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Food Safe Kane

Kane Health & Sanitation Ordinance
Food Safety for Consumers
News & Health Alerts
Consumer Product Safety Recalls

Food Handling Guidelines

Boil Order Procedures for Food Establishments
Guidelines for Door-to-Door Sales
Guidelines for Safe Handling of Beverages, including water, ice & dispensers

Illinois Department of Public Health Links to Illinois Codes

Part 750: Food Service Sanitation Code
Part 890: Plumbing Code

Food Worker Training

Certified Food Protection Manager (CFPM) Course Providers

ANSI Certified Food Protection Manager Trainings

ANSI Food Handler Trainings

Information for Food Service Providers

Temperature Log
Clean-up and Disinfection for Norovirus
Employee Sick Policy English | Spanish
Latex Glove Ban
Food Safety Storage Tips
Shell Stock Maintenance and Parasite Destruction

Frequently Asked Questions

Cottage Foods
Temporary Events

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Need a permit?

Food Handling
Mobile Vendors
Seasonal and Temporary
Cottage Food
Shared Kitchens
Vending Machines

Click for applications and fees

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Food Service Newsletter

Fall 2022

Fall 2020 Vol. 1

Summer 2020 Vol. 2

Summer 2020 Vol. 1

Winter 2018-2019

Winter 2017 - 2018