Food Safety

Food Safety Information

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Food and Water Safety During Power Outages and Floods

Safety Tips from the FIGHT BAC Campaign

Other helpful Weblinks:

Fight Bac Partnership for Food Safety Education
Food and Drug Administration
Gateway to Government Information on Food Safety

Safety Guidelines for restaurant food
leftovers/doggie bags:

Refrigerate restaurant leftovers within two hours of eating the meal
Label and date restaurant food and eat with 3-4 days
Make sure your refrigerator maintains a temperature of 40°F or below.
Reheat restaurant leftovers to 165°F
Use a metal stem thermometer to ensure the food is reheated to the proper temperature.