The Kane County Health Department is advising that at least 23 people in 14 states have been diagnosed with salmonellosis that was caused by the same strain of Salmonella that was found in the recently recalled unsweetened Puffed Rice and unsweetened Puffed Wheat Cereals produced by Malt-O-Meal.

“Salmonella is a type of bacteria that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems,” Health Department Executive Director Paul Kuehnert said. “Consumers should throw out any product in their homes from these recalled lots.”

There have been no reports of illnesses in Illinois. Symptoms of foodborne Salmonella infection include nausea, vomiting, fever, diarrhea, and abdominal cramps. In persons with poor health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections.

Individuals who believe they may have experienced an illness consistent with the symptoms described above after consuming a puffed wheat or puffed rice cereal made by Malt-O-Meal should contact their health care practitioner immediately and report the illness to their state or local health authorities.

On April 5, 2008, the company voluntarily recalled the cereals because its routine testing found Salmonella in a product produced on March 24, 2008. The U.S. Food and Drug Administration is working with Malt-O-Meal to determine the cause of the contamination and with the states and the Centers for Disease Control and Prevention to identify and prevent additional illnesses.

The recalled products were distributed nationally under the Malt-O-Meal brand name as well as under private label brands including Acme, America's Choice, Food Club, Giant, Hannaford, Jewel, Laura Lynn, Pathmark, Shaw's, ShopRite, Tops and Weis Quality. The cereals have "Best If Used By" dates from April 8, 2008 (coded as "APR0808") through March 18, 2009 (coded as "MAR1809").

A full list of recalled products can be found at www.malt-o-meal.com/recallinfo

Well and septic systems can be contaminated during a flood. If the safety of your water supply is in doubt, be sure to use bottled water for drinking, preparing food, making ice, hand washing, washing dishes, brushing teeth and preparing baby formula. Do not eat any food that has come in contact with the potentially contaminated water.

If there is standing sewage in your yard, the health department recommends roping off the area for at least a week after the water has receded and keeping children and pets away from that area. Minimize household water use if your septic system is flooded. Use rubber gloves to collect all non-biodegradable items for disposal.

The Kane County Health Department has specific instructions on how to disinfect a well and is providing free drinking water sample analysis for any wells suspected of being contaminated due to flooding. You may obtain sample bottles and instructions for disinfection of wells from the Health Department at the following locations:

• 1240 N. Highland Ave., Suite 5, Aurora, IL 60506

• 115 S. Grove Ave, Suite 209, Elgin, IL, 60120

Additionally, the health department recommends individuals take following precautions to prevent the spread of waterborne disease:

• Wash your hands with plenty of soap and clean, warm running water
  • Before preparing or eating food
  • Before handing a baby
  • Before smoking or any other activity that involves touching something that may enter a person’s mouth. Make sure children do the same.
  • After toilet use
  • After handling items contaminated with floodwater or sewage

Sandbags are presently being staged in the Village of Hampshire, the Dundee Township Highway garage, and the East Dundee Public Works garage. The Kane County Office of Emergency Management has a public sand bag pile at the intersection of Grove Avenue and Rockwell in Valley View for those who need sandbag in that area.

The following are guidelines for the period following a flood:

• Listen for news reports to learn whether the community’s water supply is safe to drink.
• Avoid floodwaters; water may be contaminated by oil, gasoline, or raw sewage. Water may also be electrically charged from underground or downed power lines.
• Avoid moving water.
• Be aware of areas where floodwaters have receded. Roads may have weakened and could collapse under the weight of a car.
• Stay away from downed power lines, and report them to the power company.
• Return home only when authorities indicate it is safe.
• Stay out of any building if it is surrounded by floodwaters.

• Use extreme caution when entering buildings; there may be hidden damage, particularly in foundations.
• Service damaged septic tanks, cesspools, pits, and leaching systems as soon as possible. Damaged sewage systems are serious health hazards.
• Clean and disinfect everything that got wet. Mud left from floodwater can contain sewage and chemicals.
• Do not allow children to play in floodwater or areas that have been flooded.

“Botulism can be present even if the food does not look or smell spoiled,” Kane County Health Department Executive Director Paul Kuehnert said. “Consumers who have purchased these HC Fresh Frozen Salted Croaker products are urged to return them to the place of purchase for a full refund.” 

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision, and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention. 

HC Fresh Frozen Salted Croaker was distributed through H Mart stores including H Mart and Super H Mart in New York, New Jersey, Pennsylvania, Illinois and Texas area.

A routine inspection noted the potential for contamination. No illnesses have been reported to date in connection with this problem. In Illinois, H Mart operates stores in Niles and Naperville. 

Consumers with questions may contact Grand Supercenter, Inc. at 201-507-9900.

The Kane County Health Department is warning residents that the U.S. Food and Drug Administration has issued an import alert regarding entry of cantaloupe from Agropecuaria Montelibano, a Honduran grower and packer, because fruit from this company appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada.

To date, the FDA has received reports of 50 illnesses in 16 states and nine illnesses in Canada linked to the consumption of cantaloupes. No deaths have been reported; however, 14 people have been hospitalized. The states are Arizona, California, Colorado, Georgia, Illinois, Missouri, New Jersey, New Mexico, New York, Ohio, Oklahoma, Oregon, Tennessee, Utah, Washington, and Wisconsin. There are no known cases in Kane County.

“In persons with poor health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections,” Kane County Health Department Executive Director Paul Kuehnert said. “Individuals who have recently eaten cantaloupe and experienced any of these symptoms should contact their health care professional.”

Symptoms of foodborne Salmonella infection include nausea, vomiting, fever, diarrhea, and abdominal cramps.

The Health Department has contacted grocers, food service operators, and produce processors to remove from their stock any cantaloupes from this company. The Health Department advises consumers who have recently bought cantaloupes to check with the place of purchase to determine if the fruit came from this specific grower and packer. If so, consumers should throw away the cantaloupes.

The Health Department recommends that consumers take the following steps to reduce the risk of contracting Salmonella or other foodborne illnesses from cantaloupes:

• Purchase cantaloupes that are not bruised or damaged. If buying fresh-cut cantaloupe, be sure it is refrigerated or surrounded by ice.
• After purchase, refrigerate cantaloupes promptly.
• Wash hands with hot, soapy water before and after handling fresh cantaloupes.
• Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. Don't use soap or detergents.
• Use clean cutting surfaces and utensils when cutting cantaloupes. Wash cutting boards, countertops, dishes, and utensils with hot water and soap between the preparation of raw meat, poultry, or seafood and the preparation of cantaloupe.
• If there happens to be a bruised or damaged area on a cantaloupe, cut away those parts before eating it.
• Leftover cut cantaloupe should be discarded if left at room temperature for more than two hours.
• Use a cooler with ice or use ice gel packs when transporting or storing cantaloupes outdoors.

The Kane County Health Department is advising that New Era Canning Company of New Era, Michigan is recalling all cans of vegetable products in #10 cans (large cans containing between 6 and 7 pounds) on the list below because they may have been processed under conditions which could have led to contamination by Clostridium botulinum bacterium spores, which can cause life-threatening illness or death.

While the UPC on the can label may be helpful in determining whether the product might be under recall, customers will need to also examine the lot code information on the can end to determine whether the can is subject to recall, as some distributors may purchase these products from more than one supplier.

No product has tested positive for the toxin and there have been no cases of botulism reported from these products. However, the products may have been distributed in Illinois.

“Any food that may be contaminated should be disposed of carefully. Even tiny amounts of toxins ingested, inhaled, or absorbed through the eye or a break in the skin can cause serious illness,” Paul Kuehnert, Kane County Health Department Executive Director, said. “Skin contact should be avoided as much as possible, and the hands should be washed immediately after handling the food.”

The UPC and lot code information has been included on the product list for each product under recall to make the identification of any recalled products easier.

Clostridium botulinum bacterium spores have the potential for growth that produces a toxin that causes a potentially fatal form of food poisoning - botulism. Symptoms of

botulism poisoning in humans can begin from 6 hours to 2 weeks after eating food that contains the toxin. Symptoms may include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, and muscle weakness that moves progressively down the body, affecting the shoulders first, then descending to the upper arms, lower arms, thighs, and calves. Botulism poisoning also can cause paralysis of the breathing muscles, which can result in death unless assistance with breathing (mechanical ventilation) is provided. Individuals who have these symptoms and who may have recently eaten the any of the recalled vegetable products currently under recall or other food products made with these items should seek immediate medical attention.
 
Complete list of recalled products: New Era Canning announces additional vegetable recalls

The Kane County Health Department is warning consumers not to eat Olivier brand

Parmesan & Asiago Dip with Garlic & Basil, because of the possibility of contamination with Clostridium botulinum. 

Olivier brand Parmesan & Asiago Dip with Garlic & Basil is manufactured by Olivier Olive Oil Products, Inc. of Saint Helena, Calif., which has initiated a voluntary recall of the product. 

The product was distributed to William-Sonoma retail stores nationwide and to Olivier Napa Valley retail stores located in Truckee and St. Helena, California. 

There have been no reported illnesses associated with this product.  “Although no one has reported any illnesses related to this product, it was distributed nationwide,” Kane County Health Department Executive Director Paul Kuehnert said. “Residents need check to see if they have the product and, if so, dispose of it.”

Consumers in possession of Olivier Parmesan & Asiago Dip with Garlic & Basil labeled with the lot numbers listed below should not consume the product even if it does not look or smell spoiled. 

The affected lot codes are:

* OPA 34171

* OPA 23471

* OAP 17271

* OAP 17671

* OAP 36061

* OAP 36161

* OPA 33961

The recalled product, Olivier Parmesan & Asiago Dip with Garlic & Basil, is packaged in an 11.76 ounce jar. The lot code information is located on the side of the glass jar where there is no label. 

Clostridium botulinum is a bacterium which can cause life-threatening

illness or death. Symptoms of botulism include: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms.  People experiencing these problems should seek immediate medical attention. 

Photos of the product are available at www.cdph.ca.gov

1-18-08   New Era Canning Recall - Botulism Concern

The Kane County Health Department is advising that New Era Canning Company of New Era, Mich. is expanding its previous product recall because of potential Clostridium botulinum (C. botulinum) contamination to all canned green beans and garbanzo beans distributed by the company nationwide over the last five years. C. botulinum can cause botulism, a serious and sometimes life-threatening condition. The affected cans are large institutional-sized containers, weighing approximately six and a half pounds.

“Due to the large number of products in this recall, we want to warn consumers to review carefully the recall list and not to use the product even if it does not look or smell spoiled,” Health Department Executive Director Paul Kuehnert said.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms:  general weakness, dizziness, double-vision and trouble speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these symptoms should seek immediate medical attention. The incubation period can be 2 hours to 2 weeks; in most cases the symptoms appear after 12 to 24 hours.

The recall is for large institutional-sized cans, averaging 6 pounds in weight. Approximately 26 brands and 63 products were distributed to retailers, restaurants, schools, prisons and foodservice institutions nationwide under various labeled brands.

The list of recalled products includes cans of cut green beans, Mexican-style chili beans, dark red kidney beans, and garbanzo beans.

For specific brands and codes of green beans and garbanzo beans that are subject to this recall, consumers and retailers can access this information at the following link: http://www.fda.gov/oc/opacom/hottopics/newera.html. Please note that New Era produces canned products under other brand names and labels. Therefore, the recalled products may not necessarily be labeled with New Era's name. Also, the cans may bear a variety of product codes or no codes at all. Regardless of brand name or label, or the presence or absence of a code, the recalled cans should not be opened or used, and should be disposed of as described below. Consumers who are not sure if a product is subject to the recall should still throw it out as a precaution.

New Era took this voluntary action in the interest of public health in accordance with FDA's recall request. The company is taking immediate action to retrieve all inventories of the products throughout the distribution chain, including consumers' homes, nursing homes, schools, warehouses, restaurants, retail stores, health care facilities, and other facilities.

To date, no illnesses have been reported to the FDA; however, consumers should not consume these products, even if they appear to be normal, because of the potential serious risk to health. Consumers who have the affected products or who have used them in recipes should immediately throw the cans and food away.

Any food that may be contaminated should be disposed of carefully. Even tiny amounts of toxins ingested, inhaled, or absorbed through the eye or a break in the skin can cause serious illness. Skin contact should be avoided as much as possible, and the hands should be washed immediately after handling the food. Customers who have the product or any foods made with these products should throw them away immediately. Double bag the cans in plastic bags that are tightly closed then place in a trash receptacle for non-recyclable trash outside of the home.  Restaurants and institutions are encouraged to assure that such products are only placed in locked receptacles which are not accessible to the public.

Additional instructions for safe disposal can be found at www.cdc.gov/botulism/botulism_faq.htm.

Anyone with questions can call FDA at 1-888-SAFEFOOD.

Customers with questions may contact New Era Canning at 1-800-282-9007 Ext. 111.

The Kane County Health Department is advising that a bat found in an Aurora residence has tested positive for rabies. The home was occupied by three adults, none of whom were exposed, meaning they will not have to undergo post exposure prophylaxis.

While bats are not commonly seen in the winter, they are still around and rabid bats have been identified in previous years in Illinois during the winter months. In December, 2005, more than 50 bats were tested statewide and 2 were found to be rabid.
Click on link above for complete release on this Health Alert

The Kane County Health Department is advising that New Era Canning Company of New Era, Mich. is voluntarily recalling 171 cases/ 6 cans per case of 6 lbs. 5 oz. GFS Fancy Blue Lake Cut Green Beans, 4 Sieve, lot code 19H7FL, because they may be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death from botulism.

“Green beans are a common vegetable served during the holidays. We want to warn consumers not to use the product even if it does not look or smell spoiled,” Health Department Executive Director Paul Kuehnert said.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms:  general weakness, dizziness, double-vision and trouble speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these symptoms should seek immediate medical attention. The incubation period can be 2 hours to 2 weeks; in most cases the symptoms appear after 12 to 24 hours.

The canned green beans were distributed to foodservice customers in Illinois, Alabama, Arkansas, Georgia, Indiana, Kentucky, Mississippi, Missouri, North Carolina, Tennessee, and Virginia and sold through GFS Marketplace stores in Indiana, Kentucky, and Tennessee.

The canned green beans are packaged in 6 lbs. 5 oz. cans under the GFS brand (GFS reorder #118737; UPC  93901 11873) with lot code 19H7FL printed on the end of the can.  No other reorder numbers or lots are included in this recall. No illnesses have been reported to date in connection with this problem.

The potential contamination of the product was found through testing by the Food and Drug Administration. New Era Canning in conjunction with the US Food and Drug Administration and the Michigan Department of Agriculture is thoroughly evaluating all processes and procedures to determine the cause of the problem.

Any food that may be contaminated should be disposed of carefully. Even tiny amounts of toxins ingested, inhaled, or absorbed through the eye or a break in the skin can cause serious illness. Skin contact should be avoided as much as possible, and the hands should be washed immediately after handling the food. Customers should not be encouraged to return product to Gordon Food Service. Customers who have the product or any foods made with these products should throw them away immediately. Double bag the cans in plastic bags that are tightly closed then place in a trash receptacle for non-recyclable trash outside of the home.  Restaurants and institutions are encouraged to assure that such products are only placed in locked receptacles which are not accessible to the public.

Additional instructions for safe disposal can be found at www.cdc.gov/botulism/botulism_faq.htm.

Anyone with questions can call FDA at 1-888-SAFEFOOD.

Customers with questions may contact New Era Canning at 1-800-282-9007 Ext. 111.

12-21-07  Attn: Kane County Food Establishment Owners, Operators, Managers, and Food Service Personnel -- Recall of GFS Green Beans

“Lead can be toxic to all humans, but women of childbearing age, pregnant women and their unborn children, and young children are especially vulnerable because of the risks it poses to a developing nervous system,” Health Department Executive Director Paul Kuehnert said.

At least 280 packages of Sindoor were distributed to grocery stores that specialize in foods from India in Illinois, Colorado, Georgia, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, New York, Ohio, Oregon, Tennessee, Texas, Washington, and Wisconsin.

The front label of the bag states "SWAD BEST TASTE IN TOWN SINDOOR", "FOR RECIPE IDEAS VISIT OUR WEBSITE: WWW.RAJAFOODS.COM", and "PRODUCT OF INDIA." The back label states "Imported and Distributed by: Raja Foods, 8110, N. St. Louis Avenue, Skokie, ILL 60076", with a UPC of 0 51179 42236 0 and may have a sticker stating "NONEDIBLE".

Symptoms of lead toxicity include: stomach aches, colic, nausea, vomiting, abnormal irritability, and insomnia. However, people with lead in their blood often do not exhibit symptoms. Permanent damage to the central nervous system from lead exposure can result in learning difficulties in school children as well as cause other long-term health problems such as kidney disease. Anyone who has consumed this product should consult his or her health care provider immediately.

Packages of Sindoor can be returned to the place of purchase for a full refund. Consumers with questions may contact the company at 1-800-800-7923 x 2860.

The Kane County Health Department is advising that American Foods Group, LLC, a Green Bay, Wis., firm, is voluntarily recalling approximately 95,927 pounds of various coarse and fine ground beef products because they may be contaminated with E. coli O157:H7.

Two cases of E. coli O157:H7 from the same household in Effingham County had consumed ground beef during their incubation period and had ground beef purchased at the same time in their freezer. Ground beef from their freezer tested positive for E. coli O157:H7, which is pending pulsed-field gel electrophoresis (PFGE). An investigation was conducted by the Illinois Department of Public Health and based on the results of E. coli O157:H7 testing, the firm voluntarily recalled various ground beef products.

“The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness,” Health Department Executive Director Paul Kuehnert said. “Consumers are urged to look in their freezers for these products and return or discard them if found.”

This company does not distribute directly to retail establishments in Illinois, but ground beef sold by this company may eventually be sold to grocery stores in Illinois.

The following products are subject to recall:

• Bulk weight packages of “BEEF, FINE GROUND 73/27.” Each shipping label bears a product code of “65000.”
• Bulk weight packages of “BEEF, FINE GROUND 75/25.” Each shipping label bears a product code of "65800.”
• Bulk weight packages of “BEEF SIRLOIN, FINE GROUND 90/10.” Each shipping label bears a product code of “66000.”
• Bulk weight packages of “BEEF, FINE GROUND 80/20.” Each shipping label bears a product code of “66400.”
• Bulk weight packages of “BEEF, FINE GROUND 75/25.” Each shipping label bears a product code of “19900.”
• Bulk weight packages of “BEEF, FINE GROUND 73/27.”Each shipping label bears a product code of “20100.”  
• Bulk weight packages of “BEEF CHUCK, FINE GROUND 82/18.” Each shipping label bears a product code of “20600.”
• Bulk weight packages of “CHOP BEEF STEAK, FINE GRIND 86/14.” Each shipping label bears a product code of “30000.”
• Bulk weight packages of “BEEF SIRLOIN, FINE GROUND 92/08.” Each shipping label bears a product code of “30400.”
• Bulk weight packages of “BEEF ROUND, FINE GROUND 87/13.” Each shipping label bears a product code of “30200.”
• Bulk weight packages of “BEEF, FINE GROUND 80/20.” Each shipping label bears a product code of "30700."
• Bulk weight packages of “BEEF CHUCK, FINE GROUND 82/18.” Each shipping label bears a product code of “31400.”
• Bulk weight packages of “BEEF, FINE GROUND 93/07.” Each shipping label bears a product code of “31600.”
• Bulk weight packages of “BEEF, FINE GROUND 73/27.” Each shipping label bears a product code of “31700.”
• Bulk weight packages of “BEEF MODIFIED, FINE GROUND 93/07.” Each shipping label bears a product code of “31900."”

Each shipping label bears the establishment number “Est. 18076” inside the USDA mark of inspection.

The products subject to recall were distributed for further processing and repackaging and will not bear the recalling firm's establishment number on the package.

The ground beef products subject to recall were produced on Oct. 10, 2007, and were distributed to retail establishments and distributors in Indiana, Kentucky, Maryland, Ohio, Tennessee, Wisconsin and Virginia.

More information on the recall can be found on the United States Department of Agriculture website at http://www.fsis.usda.gov/Fsis_Recalls/.

The Kane County Health Department today announced that Del Rey Tortilleria, Inc., of Chicago, is conducting a recall of its flour tortilla products. Included in the recall are flour tortillas of all sizes [White Flour Tortillas; Tortillas de Harina(6 inch); Burritos 2, 3, and 4; and Fajita 8" size] with the name "Del Rey" on the label, and with one of these Date Codes: OCT/17/07; OCT/20/07; OCT/24/07; NOV/04/07; NOV/10/07; or NOV/11/07.

“The Illinois Department of Public Health’s investigation leads us to believe there is a connection between the tortillas and recent illnesses in Racine, Wis., schools, in which students experienced vomiting, nausea and abdominal cramps. If you experience symptoms of this type, you should consult a health professional,” Health Department Executive Director Paul Kuehnert said.

No illnesses have been reported in Illinois. Health officials conducting the investigation do not believe the problem involves microbial contamination. Del Rey is not certain that its products caused the reported symptoms, but is recalling the product nevertheless as a precaution while its investigation continues. This recall does not affect any other Del Rey products.

The products were distributed nationwide through food distributors and grocery stores.

Consumers should immediately return any product that is subject to this recall to the store where it was purchased for a full refund or replacement. Consumers with questions may contact the company by calling Marcy Toledo, General Manager, at (773) 637-8900.

The Kane County Health Department is advising that Cargill Meat Solutions Corp., a Wyalusing, Pa., firm, is voluntarily recalling approximately 1,084,384 million pounds of ground beef products because they may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.

“Although there have been no reports of illnesses associated with consumption of these products, the very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness. Anyone concerned about an illness should contact a physician,” said Paul Kuehnert, Executive Director of the Health Department.

Each package or label bears the establishment number “Est. 9400” inside the USDA mark of inspection. As the use/freeze-by dates for products subject to this recall have expired, consumers are urged to look in their freezers for these products and return or discard them if found.

In addition to the above listed products, there are various weights and varieties of ground beef, ground chuck, and ground sirloin product that are distributed for further processing and repackaging and will not bear the recalling firm’s establishment number on the package.

The ground beef products subject to recall were produced between Oct. 8 and 11, 2007, and were distributed to retail establishments nationwide.

The problem was discovered by FSIS through follow-up investigation and sampling after a positive E. coli O157:H7 at another federal establishment.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration.   Click Here for full list of products.

Consumers with questions about the recall should contact the company toll-free hotline at (877) 455-1034. Media with questions about the recall should call company Director of Media Relations for Cargill Lori Fligge at (952) 742-2275. More information available by logging on to the USDA Web site at  http://www.fsis.usda.gov/Fsis_Recalls/.

The Kane County Health Department is advising that General Mills Operations, a Wellston, Ohio, establishment, is voluntarily recalling approximately 3.3 million pounds of frozen meat pizza products because they may be contaminated with E. coli O157:H7 and may be linked to an outbreak of E. coli O157:H7 illnesses, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.

“Refrigeration and freezing does not kill the E. Coli bacteria. In order to protect their families, it is important that consumers check to see if they have these products in their homes and discard them if found,” Health Department Executive Director Paul Kuehnert said.

The following products are subject to recall:

• 10.2-ounce packages of "Totino's The Original Crisp Crust Party Pizza Pepperoni."
• 10.2-ounce packages of "Totino's The Original Crisp Crust Party Pizza, Classic Pepperoni."
• 10.2-ounce packages of "Totino's The Original Crisp Crust Party Pizza, Pepperoni Trio."
• 10.7-ounce packages of "Totino's The Original Crisp Crust Party Pizza, Combination Sausage & Pepperoni Pizza."
• 10.5-ounce packages of "Totino's The Original Crisp Crust Party Pizza, Three Meat Sausage, Canadian Style Bacon & Pepperoni Pizza."

• 10.9-ounce packages of "Totino's The Original Crisp Crust Party Pizza, Supreme Sausage & Pepperoni Pizza with Green Peppers & Onions."

• 6.8-ounce packages of "JENO'S CRISP `N TASTY PIZZA, PEPPERONI."

• 7.0-ounce packages of "JENO'S CRISP `N TASTY PIZZA, COMBINATION SAUSAGE AND PEPPERONI PIZZA."
• 7.2-ounce packages of "JENO'S CRISP `N TASTY PIZZA, SUPREME SAUSAGE AND PEPPERONI WITH GREEN PEPPERS AND ONION PIZZA."

Each package also bears the establishment number "EST. 7750" inside the USDA mark of inspection as well as a "best if used by" date on or before "02 APR 08 WS." The company applies the "best if used by date" on the package based on a 155-day shelf life, however consumers are urged to look in their freezers for similar frozen pizza products and discard them if found. 

The frozen meat pizza products subject to recall were produced on or before Oct. 30 and were distributed to retail establishments nationwide.

The problem was discovered following an investigation carried out by the Tennessee Department of Health in coordination with the Centers for Disease Control and Prevention into a multi-state cluster of E. coli O157:H7 illnesses that may be linked to this product. Illnesses occurred in Illinois (1), Kentucky (3), Missouri (2), New York (2), Ohio (1), Pennsylvania (1), South Dakota (1), Tennessee (8), Virginia (1), and Wisconsin (1). Illness onset dates ranged between July 20 and Oct. 10. All patients have recovered. The CDC, State public health departments and FSIS also continue investigation into the multi-state illness outbreak.

Consumers with questions about the recall should contact company Consumer Hotline at (800) 949-9055. Media with questions about the recall should contact company Director of Communications Tom Forsythe at (763) 764-6364. The USDA Web site is http://www.fsis.usda.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

The Kane County Health Department today announced that another human case of West Nile virus has been identified in the county, bringing the total number of cases to 13 in 2007. A 61-year-old male from Aurora is the latest Kane County resident to be diagnosed with the disease. Other cases identified this year include:

• 67-year-old male from Carpentersville

• 44-year-old woman from Huntley
• 34-year-old male from Aurora,
• 46-year-old male from Aurora
• 60-year-old male from Elgin
• 49-year-old male from Aurora
• 31-year-old male from Elgin
• 54-year-old woman from Elgin
• 31-year-old male from St. Charles
• 41-year-old woman from Hampshire
• 29-year-old male from Geneva
• 46-year-old woman from Elburn.

“This season we still have not experienced a killing frost, meaning that the Culex mosquito, the species that carries the West Nile virus, can still be active. We urge residents to remain vigilant and protect themselves until the season is over,” Paul Kuehnert, Kane County Health Department Executive Director, said.

In 2006 Kane County reported 4 human cases. In 2002, Kane had nine human cases, none in 2003, two in 2004 and 17 in 2005.

Additional information about West Nile virus can be found on the Illinois Department of Public Health’s Web site at idph.state.il.us/envhealth/wnv.htm. People also can call the IDPH West Nile Virus Hotline at (866) 369-9710 Monday through Friday from 8 a.m. to 5 p.m.

CLICK HERE for our West Nile Virus page         CLICK HERE for information on preventing West Nile Virus

The Kane County Health Department today announced that another human case of West Nile virus has been identified in the county, bringing the total number of cases to 12 in 2007. A 67-year-old male from Carpentersville is the latest Kane County resident to be diagnosed with the disease.

Other cases identified this year include:

• 44-year-old woman from Huntley
• 34-year-old male from Aurora,
• 46-year-old male from Aurora
• 60-year-old male from Elgin
• 49-year-old male from Aurora
• 31-year-old male from Elgin
• 54-year-old woman from Elgin
• 31-year-old male from St. Charles
• 41-year-old woman from Hampshire
• 29-year-old male from Geneva
• 46-year-old woman from Elburn.

“We’ve experienced unusually warm weather this fall, which has extended the West Nile virus season longer than normal. While enjoying the nice weather, residents should take precautions to eliminate breeding sites and prevent the disease,” Paul Kuehnert, Kane County Health Department Executive Director, said.

The Kane County Health Department today announced that another human case of West Nile virus has been identified in the county, bringing the total number of cases to 11 in 2007.  

The most recent case is a 44-year-old woman from Huntley.

“Mild weather this autumn has extended the season and it is likely we will be seeing more cases before we receive the first hard frost,” Health Department Executive Director Paul Kuehnert said.

Other cases identified this year include 

• 34-year-old male from Aurora,
• 46-year-old male from Aurora
• 60-year-old male from Elgin
• 49-year-old male from Aurora
• 31-year-old male from Elgin
• 54-year-old woman from Elgin
• 31-year-old male from St. Charles
• 41-year-old woman from Hampshire
• 29-year-old male from Geneva
• 46-year-old woman from Elburn.

In 2006 Kane County reported 4 human cases. In 2002, Kane had nine human cases, none in 2003, two in 2004 and 17 in 2005.

In addition to the eleven human cases, a total of 12 positive mosquito pools have been found in Kane County this year. Positive pools have been found in Geneva (4), Batavia (4), South Elgin, Elburn, West Dundee and Hampshire.

Additional information about West Nile virus can be found on the Illinois Department of Public Health’s Web site at idph.state.il.us/envhealth/wnv.htm. People also can call the IDPH West Nile Virus Hotline at (866) 369-9710 Monday through Friday from 8 a.m. to 5 p.m.

CLICK HERE for our West Nile Virus page         CLICK HERE for information on preventing West Nile Virus

The Kane County Health Department is advising that J & B Meats Corporation Inc., a Coal Valley, Ill., establishment, is voluntarily recalling approximately 173,554 pounds of frozen ground beef products because they may be contaminated with E. coli O157:H7,

The products subject to recall include:

• 2-pound boxes of “TOPPS PREMIUM 100% PURE SIRLOIN BEEF SIRLOIN STEAK BURGERS, 6 1/3 LB. HOMESTYLE BURGERS.” Each box bears a use by date of “06/22/08.”

• 8-pound boxes of “TOPPS 100% PURE GROUND BEEF HAMBURGERS, 32 QUARTER POUNDERS.” Each box bears a use by date of “06/12/08,” “06/18/08” or “06/22/08.”

• 3-pound bags of “SAM'S CHOICE BACKYARD GOURMET BEEF BURGERS, 80/20, 12 QUARTER POUND ROUND PATTIES.” Each bag bears a use by date of “03/08/08.”

• 3-pound boxes of “TOPPS 100% PURE GROUND BEEF HAMBURGERS, 12 QUARTER POUNDERS.” Each box bears a use by date of “06/18/08.”

Each package also bears the establishment number “Est. 5712.” The frozen ground beef products were produced on June 12, June 18 and June 22, 2007, and were distributed to retail establishments nationwide. For best quality, FSIS recommends consumers use any frozen ground beef products within three to four months of the stated use by date.

It is important that consumers look for the recalled products and return them if found in their freezers. The problem was discovered through an investigation into illness reported to the FSIS Consumer Complaint Monitoring System (CCMS).

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.

While the investigation is ongoing, J & B Meats is voluntarily recalling the products based on a preliminary analysis of epidemiological data. Anyone concerned about an illness should contact a physician. Consumers and media with questions about the recall should call the company’s recall line at (888) 734-0451.

NOTE: Access news releases and other information at FSIS’ Web site at http://www.fsis.usda.gov/Fsis_Recalls/

The Kane County Health Department announced today that public health officials in multiple states across the United States, the Centers for Disease Control and Prevention and the U.S. Department of Agriculture Food Safety Inspection Service are investigating an ongoing multi-state outbreak of Salmonella infections in humans. The investigation shows that eating Banquet brand pot pies produced by the ConAgra Foods company is the likely source of the illness. Between January 1, 2007 and October 9, 2007, at least 152 isolates of Salmonella with an indistinguishable genetic fingerprint have been collected from ill persons in 31 states.

“Although most people recover without treatment, severe Salmonella infections may occur. Infants, elderly persons, and people with impaired immune systems are more likely than others to develop severe illness,” Health Department Executive Director Paul Kuehnert said. “In severe infection, Salmonella spreads from the intestines to the bloodstream and then to other body sites, and death can occur if the person is not treated promptly with antibiotics.”

Ill persons whose Salmonella strain has this genetic fingerprint have been reported from Arizona (1 person), California (6), Connecticut (3), Delaware (5), Georgia (2), Idaho (6), Illinois (3), Indiana (3), Kansas (2), Kentucky (8), Massachusetts (5), Maryland (5), Maine (1), Michigan (3), Minnesota (6), Missouri (11), Montana (4), Nevada (6), New York (6), Ohio (8), Oklahoma (1), Oregon (2), Pennsylvania (13), Tennessee (5), Texas (4), Utah (2), Virginia (6), Vermont (2), Washington (2), Wisconsin (19), Wyoming (2). Their ages range from <1 to 87 years with a median age of 20 years; 49% of ill persons are female. At least 20 people have been hospitalized. No deaths have been reported.

The Health Department is advising consumers not to eat any Banquet chicken or turkey pot pies or pot pies made by ConAgra Foods that have a printed code beginning in “5009” and ending in “P9” or “Est 1059.” Other brands of pot pies made in the ConAgra Foods factory that makes Banquet brand pot pies and sold under other brand names may also be contaminated with Salmonella. These other pot pie boxes also have a printed code ending in “P9” or “Est 1059.” If you have any of these products at home, the safest thing to do is to discard them.

ConAgra, which is cooperating in the investigation, will provide information regarding these products at: www.conagrafoods.com. Consumers with questions about these products may contact the company hotline at (866) 484-8671. Information on reported illnesses will be available at www.cdc.gov/salmonella/

The Kane County Health Department today announced that three more human cases of West Nile virus have been identified in the county. The total number of cases now stands at 10 in 2007. The three most recent cases include a 34-year-old male from Aurora, a 46-year-old male from Aurora and a 60-year-old male from Elgin.

“Unfortunately, these three new cases confirm that West Nile virus is still active in the county and will be until we have a hard frost. Although we are coming to the end of season, the public needs to take precautions to protect themselves and their families,” said Health Department Executive Director Paul Kuehnert said.

Other cases identified this year include a 49-year-old male from Aurora, a 31-year-old male from Elgin, a 54-year-old woman from Elgin, a 31-year-old male from St. Charles, a 41-year-old woman from Hampshire, a 29-year-old male from Geneva and a 46-year-old Elburn woman.

In 2006 Kane County reported 4 human cases. In 2002, Kane had nine human cases, none in 2003, two in 2004 and 17 in 2005.

In addition to the seven human cases, a total of 12 positive mosquito pools have been found in Kane County this year. Positive pools have been found in Geneva (4), Batavia (4), South Elgin, Elburn, West Dundee and Hampshire.

West Nile virus is transmitted through the bite of a mosquito that has picked up the virus by feeding on an infected bird. Most people with the virus have no clinical symptoms of illness, but some may become ill three to 14 days after the bite of an infected mosquito.

Only about two persons out of 10 who are bitten by an infected mosquito will experience any illness. Illness from West Nile is usually mild and includes fever, headache and body aches, but serious illness, such as encephalitis and meningitis, and death are possible. Persons older than 50 years of age have the highest risk of severe disease.

Additional information about West Nile virus can be found on the Illinois Department of Public Health’s Web site at idph.state.il.us/envhealth/wnv.htm. People also can call the IDPH West Nile Virus Hotline at (866) 369-9710 Monday through Friday from 8 a.m. to 5 p.m.

CLICK HERE for our West Nile Virus page         CLICK HERE for information on preventing West Nile Virus

The Kane County Health Department announced today that Cargill Meat Solutions Corporation is voluntarily recalling approximately 845,000 pounds of frozen ground beef patties produced at its Butler, Wis., location because they may be contaminated with E. coli O157:H7.

The frozen ground beef patties were produced on various dates from Aug. 9 through Aug. 17, 2007, and were distributed to retail establishments, restaurants and institutions nationwide. Each label bears the establishment number “Est. 924A” inside the USDA mark of inspection.

“E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration,” said Kane County Health Department Director Paul Kuehnert. “The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.”

The problem was discovered through an investigation into three illnesses by the Minnesota Departments of Health and Agriculture. These are the only illnesses reported to date. While the investigation is ongoing, Cargill is voluntarily recalling the products based on a preliminary analysis of epidemiological data. Anyone concerned about an illness should contact a physician.

Products distributed to retail establishments and subject to recall:

• 6-pound boxes of “American Chef's Selection Angus Beef Patties 18-1/3 Pound Patties.”  Each package bears a case code of “7703100” and various package codes of Best If Used By dates of “02/05/08,” “02/06/08,” “02/12/08,” and “02/13/08.”  

Products distributed to restaurants and institutions and subject to recall include:

• 20-pound boxes of “Grille Works Seasoned Sirloin Steak Beef Patties.”  Each package bears a case code of “7700296” and a package code “packed/chilled by 08/15/07.”
• 20-pound boxes of “TNT Thick ‘n’ Tender Beef Patties with Seasoning.”  Each package bears a case code of “7703003” and a package code “packed/chilled by 08/15/07.”
• 20-pound boxes of “TNT Thick ‘n’ Tender Beef Patties with Seasoning.”  Each package bears a case code of “7703008” and a package code “packed/chilled by 08/15/07.”
• 10-pound boxes of “TNT Thick ‘n’ Tender Beef Patties with Seasoning.”  Each package bears a case code of “7703092” and a package code “packed/chilled by 08/15/07.”
• 20-pound boxes of “TNT Thick ‘n’ Tender Black Angus Beef Patties with Seasoning.”  Each package bears a case code of “7703132” and a package code “packed/chilled by 08/15/07.”
• 20-pound boxes of “TNT Thick ‘n’ Tender Black Angus Beef Patties with Seasoning.”  Each package bears a case code of “7703133” and a package code “packed/chilled by 08/15/07.”
• 10-pound boxes of “TNT Thick ‘n’ Tender Black Angus Beef Patties with Seasoning.”  Each package bears a case code of “7703139” and a package code “packed/chilled by 08/15/07.”
• 20-pound boxes of “TNT Thick ‘n’ Tender Black Angus Ground Beef Patties.”  Each package bears a case code of “7700922” and a package code “packed/chilled by 08/15/07.”
• 32.4-pound boxes of “100% Black Angus Ground Beef Patties.”  Each package bears a case code of “7700932” and a package code “packed/chilled by 08/15/07.”
• 36.0-pound boxes of “100% Black Angus Ground Beef Patties.”  Each package bears a case code of “7700983” and a package code “packed/chilled by 08/15/07.”

Consumers with questions about the recall should call Cargill toll-free at (866) 567-7899.  Media with questions about the recall should contact Mark Klein, vice president of public relations, at (952) 742-6211.

The Kane County Health Department today announced that two more human cases of West Nile virus have been found, bringing the total number to seven in 2007. A 49-year-old male from Aurora and a 31-year-old male from Elgin are the two most recent cases. In addition, a 54-year-old woman from Elgin, a 31-year-old male from St. Charles, a 41-year-old woman from Hampshire, a 29-year-old male from Geneva and a 46-year-old Elburn woman also have been diagnosed with the disease.

In addition to the seven human cases, a total of nine positive mosquito pools have been found in Kane County this year. Positive pools have been found in Geneva (4), Batavia (3), South Elgin and Hampshire.

“These new cases show that West Nile virus is still active in the county and will continue to be until we receive a hard frost. Only by taking preventive measures can members of the public protect themselves and their families,” said Health Department Executive Director Paul Kuehnert said.

In 2006 Kane County reported 4 human cases. In 2002, Kane had nine human cases, none in 2003, two in 2004 and 17 in 2005.

CLICK HERE for our West Nile Virus page         CLICK HERE for information on preventing West Nile Virus

The Kane County Health Department is advising the public that Topps Meat Company, LLC, an Elizabeth, N.J., establishment, is voluntarily recalling a total of approximately 21.7 million pounds of frozen ground beef products because they may be contaminated with E. coli O157:H7. There are currently 25 illnesses under investigation in Connecticut, Florida, Indiana, Maine, New Jersey, New York, Ohio and Pennsylvania. No reports of illness have been recorded in Illinois, although the products were distributed nationally.

“E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness,” Kane County Health Department Director Paul Kuehnert said.

Frozen products still in commerce with an unexpired sell-by date are subject to this recall expansion. The company applies a one-year sell-by date to their frozen products. For best quality, FSIS recommends consumers use any frozen ground beef products within three to four months of the stated sell-by date. It is important that consumers look for the recalled products and return them if found in their freezers.

The frozen ground beef products were produced on various dates between Sept. 25, 2006, and Sept. 25, 2007, and were distributed to food service institutions in the New York metropolitan area and to retail establishments nationwide. Each package bears the establishment number “Est. 9748” inside the USDA mark of inspection as well as a sell-by date between “SEP 25 07” and “SEP 25 08.”

Consumers, retails and distributors with questions about the recall should contact the company’s recall line at 888-734-0451. Media with questions should contact the company’s media representative at 917-648-3584.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

NOTE: Access news releases and other information at FSIS’ Web site at http://www.fsis.usda.gov/Fsis_Recalls/

The Kane County Health Department today announced that two more human cases of West Nile virus have been found, a 54-year-old woman from Elgin and a 31-year-old male from St. Charles. This brings the total number of human cases in Kane County this year to five. The other cases include a 41-year-old woman from Hampshire, a 29-year-old male from Geneva and a 46-year-old Elburn woman.

Also, a mosquito pool taken in Batavia tested positive for West Nile virus, bringing the total number of positive mosquito pools taken in the county to nine. Positive pools have been found in Geneva (4), Batavia (3), South Elgin and Hampshire.

Heavy rains in August offered excellent breeding grounds for the Culex species, the mosquito which is the most common mosquito to carry West Nile virus. “It is not surprising that we are seeing more cases of West Nile virus at this time of season,” Health Department Executive Director Paul Kuehnert said. “It is extremely important that residents take care to remove any standing, stagnant pools of water in their yards to prevent the spread of the disease.”

In 2006 Kane County reported 4 human cases. In 2002, Kane had nine human cases, none in 2003, two in 2004 and 17 in 2005.

West Nile virus is transmitted through the bite of a mosquito that has picked up the virus by feeding on an infected bird. Most people with the virus have no clinical symptoms of illness, but some may become ill three to 14 days after the bite of an infected mosquito.

Only about two persons out of 10 who are bitten by an infected mosquito will experience any illness. Illness from West Nile is usually mild and includes fever, headache and body aches, but serious illness, such as encephalitis and meningitis, and death are possible. Persons older than 50 years of age have the highest risk of severe disease.

CLICK HERE for our West Nile Virus page         CLICK HERE for information on preventing West Nile Virus

So far three human cases of West Nile virus have been identified: a 41-year-old woman from Hampshire, a 29-year-old male from Geneva and a 46-year-old Elburn woman.

Following heavy rains and flooding an increase in nuisance mosquito activity is expected. The nuisance mosquito (Aedes species), which breeds in flood waters and temporary pools of water, does not typically transmit West Nile Virus disease but it is an aggressive and hard biter and is active throughout the day not just at dusk and dawn.

However, stagnant pools of water left over from heavy rains will become an excellent breeding ground for the Culex species, the mosquito which is the most common mosquito to carry West Nile virus. “Although it is getting late in the season, residents need to take precautions against West Nile virus at least until the first hard frost,” Health Department Executive Director Paul Kuehnert said. “Until then, we can expect to continue to identify positive mosquito pools and human cases in Kane County.”

In 2006 Kane County reported 4 human cases. In 2002, Kane had nine human cases, none in 2003, two in 2004 and 17 in 2005.

CLICK HERE for our West Nile Virus page         CLICK HERE for information on preventing West Nile Virus

The Kane County Health Department is warning consumers not to consume Baby’s Bliss Gripe Water, apple flavor, with a code of 26952V and expiration date of October 2008 (shown as “10/08” on the label), distributed by MOM Enterprises, Inc., of San Rafael, Calif. The U.S. Food and Drug Administration confirmed through laboratory analysis the presence of cryptosporidium after investigating the illness of a 6-week-old infant in Minnesota who consumed the product. Cryptosporidium is a parasite that can cause intestinal infections. 

The most common symptom of infection is watery diarrhea. Other symptoms can include dehydration, weight loss, stomach cramps or pain, fever, nausea and vomiting. Symptoms generally begin two to ten days after becoming infected with the parasite and generally last one to two weeks. “While most people with healthy immune systems will recover without treatment, the infection could be serious or life-threatening for certain individuals,” Health Department Executive Director Paul Kuehnert said. “Infants, children and pregnant women are susceptible to dehydration resulting from diarrhea, which can be life-threatening. Individuals with weakened immune systems are also at risk for a more serious and life-threatening form of illness. “

Parents of children who have recently consumed Baby’s Bliss Gripe Water, apple flavor, and have these symptoms should seek immediate medical attention. Parents and caregivers who have given this product to their infants and children should be alert for diarrhea and other signs of Cryptosporidium infection.

Approximately 17,600 bottles of the product were distributed nationwide in retail stores and sold over the Internet between November 2006 and September 2007. A code of 26952V with an expiration date of 10/08 appears on the bottle’s carton. The product is sold in a four-ounce plastic bottle packaged inside of a cardboard carton which is labeled with the following: Baby’s Bliss. Pediatrician Recommended Gripe Water. Apple Flavor. An herbal supplement used to ease the gas and stomach discomfort often associated with colic, hiccups, and teething. Dietary Supplement.  4 fl. ozs. (120 ml). Ginger Extract. Fennel Extract. Other ingredients: Deionized Water, Vegetable Glycerin, Fructose, Natural apple flavor, Citric acid, Bioflavonoid Extract, and Grapefruit Seed Extract. Distributed by: MOM Enterprises, Inc., San Rafael, CA 94903 USA. FDA advises consumers to throw away bottles of the product described above that they have in their possession.

MOM Enterprises, Inc. is fully cooperating with FDA’s investigation into the cause of the contamination and is recalling all potentially contaminated products. FDA continues to investigate and will provide updates as more information becomes available. Consumers can call the FDA at 1-888-723-3366.

Also this week, the Health Department identified a mosquito pool in Geneva that has tested positive for West Nile Virus. So far this year, six mosquito pools have tested positive, three in Geneva, two in Batavia and one in Hampshire.

Following heavy rains and flooding an increase in nuisance mosquito activity is expected. The nuisance mosquito (Aedes species), which breeds in flood waters and temporary pools of water, does not typically transmit West Nile Virus disease but it is an aggressive and hard biter and is active throughout the day not just at dusk and dawn.

“It is important to note that when the temperature rises, remaining stagnant pools of water left over from recent heavy rains will become an excellent breeding ground for the Culex species, the mosquito which is the most common mosquito to carry West Nile virus,” Health Department Executive Director Paul Kuehnert said. “Residents need to follow the

precautions to prevent exposure.”

In 2006 Kane County reported 4 human cases.  In 2002, Kane had nine human cases, none in 2003, two in 2004 and 17 in 2005.

West Nile virus is transmitted through the bite of a mosquito that has picked up the virus by feeding on an infected bird. Most people with the virus have no clinical symptoms of illness, but some may become ill three to 14 days after the bite of an infected mosquito.

Only about two persons out of 10 who are bitten by an infected mosquito will experience any illness. Illness from West Nile is usually mild and includes fever, headache and body aches, but serious illness, such as encephalitis and meningitis, and death are possible. Persons older than 50 years of age have the highest risk of severe disease.

CLICK HERE for our West Nile Virus page         CLICK HERE for information on preventing West Nile Virus

The Kane County Health Department announced today that another bat found at a residence in Aurora has tested positive for rabies. This is the fifth bat found in Kane County this year that has tested positive; four from Aurora and one from Elgin.

Two residents of the Aurora home awoke to find a bat in their bedroom and are now undergoing post exposure prophylaxis, a series of five shots administered over 28 days. A bat found in a room with a person who is asleep or in a room with a child or individual who is awake but can not clearly communicate if a bat had physical contact with them is assumed to have bitten the individual. It is not safe to rely on finding visible signs of a bite as the teeth of a bat are tiny and razor sharp.

The number of bat rabies cases is on the rise throughout Illinois. “Considering the number of rabies-positive bats found in surrounding counties, it is not surprising that we are seeing an increase here,” Kane County Health Department Executive Director Paul Kuehnert said. “The best advice is to never handle wild animals and always remember to have up-to-date vaccinations for your pets. Additionally, we urge individuals to report exposures to your health care provider or health department.”

As of Sept. 7, Illinois has recorded 87 confirmed cases of rabies in animals this year, all found in bats. This compares to 46 reported all of last year. During 2006 one bat with rabies was found in Kane County, the first since 2001. Bats are the primary carriers of rabies in Illinois. A case of human rabies has not been reported in Illinois since 1954.

All homeowners should check their homes for potential entry points. Carefully examine your home for holes that might allow bats entry into your living quarters. Any openings larger than a quarter-inch by a half-inch should be caulked. Use window screens, chimney caps, and draft-guards beneath doors to attics, fill electrical and plumbing holes with stainless steel wool or caulking, and ensure that all doors to the outside close tightly. Information about excluding bats may be found at http://www.idph.state.il.us/envhealth/pcbats.htm.

CLICK HERE for information on rabies prevention          Link to CDC info on Bats & Rabies

Following heavy rains and flooding an increase in nuisance mosquito activity is expected. The nuisance mosquito (Aedes species), which breeds in flood waters and temporary pools of water, does not typically transmit West Nile Virus disease but it is an aggressive and hard biter and is active throughout the day not just at dusk and dawn.

When the temperatures rise, remaining stagnant pools of water will become an excellent breeding ground for the Culex species, the mosquito which is the most common mosquito to carry West Nile virus.

“It is important that citizens take precautions to prevent exposure,” Health Department Executive Director Paul Kuehnert said.

In addition to the two human cases of WNV, the Health Department has had five mosquito pools test positive for WNV. In 2006 Kane County reported 4 human cases.  In 2002, Kane had nine human cases, none in 2003, two in 2004 and 17 in 2005.

 CLICK HERE for our West Nile Virus page         CLICK HERE for information on preventing West Nile Virus

The Kane County Health Department and City of Aurora announced today that another bat found at a residence in Aurora has tested positive for rabies. This is the fourth bat found in Kane County this year that has tested positive; three from Aurora and one from Elgin.

The number of bat rabies cases is on the rise throughout Illinois. As of Aug 22^nd, Illinois has recorded 68 confirmed cases of rabies in animals this year, all found in bats. During 2006 one bat was found in Kane County with rabies in the county, the first since 2001. Surrounding counties also have seen increases. This year McHenry County has had nine, Lake six, Cook 17, Will 5.

Bats are the primary carriers of rabies in Illinois. “Rabid bats are clearly becoming a problem this year throughout our region,” commented Aurora Mayor Tom Weisner.  “Citizens need to be aware of the steps they can take to prevent being bit by a bat.”

“Once again we want to take the opportunity to remind the public of the importance of taking measures to prevent exposures to bats and other potentially rabid animals. Additionally, we urge individuals to  report exposures to your health care provider or health department,” said Gerald Jones, Chairman of the Kane County Board’s Public Health Committee.

The latest case involves a family of four living in Aurora who discovered a bat in the room they were sleeping in. The county’s first case of the year involved a bat found in a home in Elgin in July. The county’s second case of the year involved a 61-year-old female Aurora resident who was bitten by the bat while trying to remove it. The county’s third case involved a 62-year-old female Aurora resident who awoke to find the bat in her bedroom. In all cases the residents will receive post-exposure prophylaxis, a series of five shots administered over 28 days. A bat found in a room with a person who is asleep or in a room with a child or individual who is awake but can not clearly communicate if a bat had physical contact with them is assumed to have bitten the individual. It is not safe to rely on finding visible signs of a bite as the teeth of a bat are tiny and razor sharp.

More information is available by calling Kane County Animal at (630) 232-3555 or Aurora Animal Control at (630) 897-5695.

CLICK HERE for information on rabies prevention          Link to CDC info on Bats & Rabies

A 62 year old female resident awoke to find the bat in her bedroom. As a result, the individual will receive post-exposure prophylaxis, a series of five shots administered over 28 days. A bat found in a room with a person who is asleep or in a room with a child or individual who is awake but can not clearly communicate if a bat had physical contact with them is assumed to have bitten the individual. It is not safe to rely on finding visible signs of a bite as the teeth of a bat are tiny and razor sharp.

As of Aug 22^nd, Illinois has recorded 68 confirmed cases of rabies in animals this year, all found in bats. Bats are the primary carriers of rabies in Illinois. “Once again we want to take the opportunity to remind the public of the importance of taking measures to prevent exposures to bats and other potentially rabid animals. Additionally, we urge individuals to  report exposures to your health care provider or health department,” Health Department Executive Director Paul Kuehnert stated.

CLICK HERE for information on rabies prevention

One confirmed human case of West Nile virus has been identified in Kane County, a 46-year-old Elburn woman. In 2006 Kane County reported 4 human cases.  In 2002, Kane had nine human cases, none in 2003, two in 2004 and 17 in 2005. 

If the safety of your water supply is in doubt, be sure to use bottled water for drinking, preparing food, making ice, hand washing, washing dishes, brushing teeth and preparing baby formula.  Do not eat any food that has come in contact with the potentially contaminated water. 

If there is standing sewage in your yard, the health department recommends roping off the area for a least a week after the water has receded and keeping children and pets away from that area.  Household water use should be minimized if your septic system is flooded.  All non-biodegradable items should be collected with rubber gloves and disposed of. 

The Kane County Health Department has specific instructions on how to disinfect a well and is providing free drinking water sample analysis for any wells suspected of being contaminated due to flooding.  You may obtain sample bottles and instructions for disinfection of wells from the Kane County Health Department at the following locations: 

1240 N. Highland Ave., Ste 5, Aurora, IL  60506             115 S. Grove Ave., Ste 209,   Elgin, IL  60120 

Additionally, the health department recommends individuals take the following precautions to prevent the spread of waterborne disease:

•  Wash your hands with plenty of soap and clean, warm running water

• Before preparing or eating food
• Before handling a baby,
• Before smoking or any other activity that involves touching something that may enter a person’s mouth and make sure children do the same.
• After toilet use
• After handling items contaminated with floodwater or sewage.

• Do not allow children to play in floodwater or areas that have been flooded.

If you have any questions on flood related issues please call the Kane County Health Department at 847-608-2850.