|
Safety Tips for Cooking Turkey & Holiday
Meats: |
Countdown to the
Holiday
English
Spanish |
Hotline Answers to Food
Safety Questions
English
Spanish |
Turkey Basics: Safe
Thawing
English
Spanish |
Turkey Basics: Safe
Cooking
English
Spanish |
Turkey Basics: Stuffing
English
Spanish |
Turkey Basics: Handling
Cooked Dinners
English
Spanish |
Alternate Ways to Cook
Turkey
English
Spanish |
Roasting other Holiday
Meats
English
Spanish |
| |
|
Safety Guidelines for restaurant food
leftovers/doggie bags: |
-
Refrigerate restaurant leftovers
within two hours of eating the meal
- Label and date
restaurant food and eat with 3-4
days
- Make sure your
refrigerator maintains a temperature
of 40°F or below.
- Reheat
restaurant leftovers to 165°F
- Use a
metal stem thermometer to ensure the
food is reheated to the proper
temperature.
|
